
Domaine Les SerralsPimprenelle Faugères Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Pimprenelle Faugères Rosé from the Domaine Les Serrals
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pimprenelle Faugères Rosé of Domaine Les Serrals in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pimprenelle Faugères Rosé
Pairings that work perfectly with Pimprenelle Faugères Rosé
Original food and wine pairings with Pimprenelle Faugères Rosé
The Pimprenelle Faugères Rosé of Domaine Les Serrals matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), quiche with bacon and gruyère cheese or assortments of mini savoury tarts.
Details and technical informations about Domaine Les Serrals's Pimprenelle Faugères Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine Les Serrals
The Domaine Les Serrals is one of of the world's greatest estates. It offers 17 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.













