Domaine Les SerralsFiguièra Faugères
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Figuièra Faugères from the Domaine Les Serrals
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Figuièra Faugères of Domaine Les Serrals in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Food and wine pairings with Figuièra Faugères
Pairings that work perfectly with Figuièra Faugères
Original food and wine pairings with Figuièra Faugères
The Figuièra Faugères of Domaine Les Serrals matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, cannelloni au gratin stuffed with bolognese sauce or lisbon veal sauté.
Details and technical informations about Domaine Les Serrals's Figuièra Faugères.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Figuièra Faugères from Domaine Les Serrals are 2016
Informations about the Domaine Les Serrals
The Domaine Les Serrals is one of of the world's greatest estates. It offers 17 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
