Domaine Les SerralsLe Vilain Petit Grain Noir
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Le Vilain Petit Grain Noir of the Domaine Les Serrals is in the top 10 of wines of Vin de France.
Taste structure of the Le Vilain Petit Grain Noir from the Domaine Les Serrals
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vilain Petit Grain Noir of Domaine Les Serrals in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Le Vilain Petit Grain Noir
Pairings that work perfectly with Le Vilain Petit Grain Noir
Original food and wine pairings with Le Vilain Petit Grain Noir
The Le Vilain Petit Grain Noir of Domaine Les Serrals matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Les Serrals's Le Vilain Petit Grain Noir.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Le Vilain Petit Grain Noir from Domaine Les Serrals are 2016, 2019, 0
Informations about the Domaine Les Serrals
The Domaine Les Serrals is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
