
Winery Abbaye Sylva PlanaLe Rosé Faugères
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Le Rosé Faugères of the Winery Abbaye Sylva Plana is in the top 100 of wines of Faugères.

Taste structure of the Le Rosé Faugères from the Winery Abbaye Sylva Plana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé Faugères of Winery Abbaye Sylva Plana in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Rosé Faugères
Pairings that work perfectly with Le Rosé Faugères
Original food and wine pairings with Le Rosé Faugères
The Le Rosé Faugères of Winery Abbaye Sylva Plana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, quiche lorraine or boquerones anchovies in vinegar.
Details and technical informations about Winery Abbaye Sylva Plana's Le Rosé Faugères.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Abbaye Sylva Plana
The Winery Abbaye Sylva Plana is one of of the world's greatest estates. It offers 8 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.













