Winery Abbaye Sylva PlanaLe Blanc Faugères
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Le Blanc Faugères of the Winery Abbaye Sylva Plana is in the top 90 of wines of Faugères.
Taste structure of the Le Blanc Faugères from the Winery Abbaye Sylva Plana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc Faugères of Winery Abbaye Sylva Plana in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Blanc Faugères
Pairings that work perfectly with Le Blanc Faugères
Original food and wine pairings with Le Blanc Faugères
The Le Blanc Faugères of Winery Abbaye Sylva Plana matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, quiche with leeks and fresh salmon from flo or christmas stuffed capon.
Details and technical informations about Winery Abbaye Sylva Plana's Le Blanc Faugères.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Le Blanc Faugères from Winery Abbaye Sylva Plana are 2017, 2018, 2015, 2014 and 2016.
Informations about the Winery Abbaye Sylva Plana
The Winery Abbaye Sylva Plana is one of of the world's greatest estates. It offers 8 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
