Domaine Cottebrune - Le Caïrn Faugères Blanc

Domaine CottebruneLe Caïrn Faugères Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Caïrn Faugères Blanc of Domaine Cottebrune is a white wine from the region of Faugères of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Le Caïrn Faugères Blanc of the Domaine Cottebrune is in the top 40 of wines of Faugères.

Taste structure of the Le Caïrn Faugères Blanc from the Domaine Cottebrune

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Caïrn Faugères Blanc of Domaine Cottebrune in the region of Languedoc-Roussillon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Le Caïrn Faugères Blanc of Domaine Cottebrune in the region of Languedoc-Roussillon often reveals types of flavors of butter, lemon or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Domaine Cottebrune's Le Caïrn Faugères Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Le Caïrn Faugères Blanc - 2016
In the top 40 of of Faugères wines
Average rating: 3.911110
Le Caïrn Faugères Blanc - 2015
In the top 40 of of Faugères wines
Average rating: 3.911110
Le Caïrn Faugères Blanc - 2014
In the top 40 of of Faugères wines
Average rating: 3.71110.50

The best vintages of Le Caïrn Faugères Blanc from Domaine Cottebrune are 2016, 2015, 2014

Informations about the Domaine Cottebrune

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pierre Gaillard.
It is in the top 3 of the best estates in the region
It is located in Faugères in the region of Languedoc-Roussillon

The Domaine Cottebrune is one of of the world's greatest estates. It offers 6 wines for sale in the of Faugères to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 45000 of of France wines
In the top 50 of of Faugères wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Faugères

Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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