Winery Abbaye Sylva PlanaLa Closeraie Faugères
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The La Closeraie Faugères of the Winery Abbaye Sylva Plana is in the top 10 of wines of Faugères.
Taste structure of the La Closeraie Faugères from the Winery Abbaye Sylva Plana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Closeraie Faugères of Winery Abbaye Sylva Plana in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the La Closeraie Faugères of Winery Abbaye Sylva Plana in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of plum, black fruits or chocolate.
Food and wine pairings with La Closeraie Faugères
Pairings that work perfectly with La Closeraie Faugères
Original food and wine pairings with La Closeraie Faugères
The La Closeraie Faugères of Winery Abbaye Sylva Plana matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, chinese soy and chicken noodles (wok style) or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Abbaye Sylva Plana's La Closeraie Faugères.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of La Closeraie Faugères from Winery Abbaye Sylva Plana are 2010, 2018, 2016, 2011 and 2017.
Informations about the Winery Abbaye Sylva Plana
The Winery Abbaye Sylva Plana is one of of the world's greatest estates. It offers 8 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
