
Domaine Sainte-EugénieCorbières Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Corbières Rosé from the Domaine Sainte-Eugénie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Rosé of Domaine Sainte-Eugénie in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corbières Rosé of Domaine Sainte-Eugénie in the region of Languedoc-Roussillon often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of cranberry, earth or tree fruit.
Food and wine pairings with Corbières Rosé
Pairings that work perfectly with Corbières Rosé
Original food and wine pairings with Corbières Rosé
The Corbières Rosé of Domaine Sainte-Eugénie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, summer tuna quiche or tuna rillettes.
Details and technical informations about Domaine Sainte-Eugénie's Corbières Rosé.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Corbières Rosé from Domaine Sainte-Eugénie are 2014, 2012, 2017, 2016 and 2015.
Informations about the Domaine Sainte-Eugénie
The Domaine Sainte-Eugénie is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).














