Domaine Sainte-EugénieLa Réserve du Clos Sainte-Eugénie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Réserve du Clos Sainte-Eugénie from the Domaine Sainte-Eugénie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve du Clos Sainte-Eugénie of Domaine Sainte-Eugénie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Réserve du Clos Sainte-Eugénie of Domaine Sainte-Eugénie in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, raspberry or dark fruit.
Food and wine pairings with La Réserve du Clos Sainte-Eugénie
Pairings that work perfectly with La Réserve du Clos Sainte-Eugénie
Original food and wine pairings with La Réserve du Clos Sainte-Eugénie
The La Réserve du Clos Sainte-Eugénie of Domaine Sainte-Eugénie matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with alfredo sauce or saltimbocca alla romana.
Details and technical informations about Domaine Sainte-Eugénie's La Réserve du Clos Sainte-Eugénie.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Last vintages of this wine
The best vintages of La Réserve du Clos Sainte-Eugénie from Domaine Sainte-Eugénie are 2012, 2009, 2016, 2013 and 2011.
Informations about the Domaine Sainte-Eugénie
The Domaine Sainte-Eugénie is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
