Domaine Sainte-Eugénie - Corbières

Domaine Sainte-EugénieCorbières

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Corbières of Domaine Sainte-Eugénie is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Corbières from the Domaine Sainte-Eugénie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Corbières of Domaine Sainte-Eugénie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

mushroom, earthy

Wine with oak taste

clove

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese

On the nose the Corbières of Domaine Sainte-Eugénie in the region of Languedoc-Roussillon often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of citrus fruit, spices or oak.

Details and technical informations about Domaine Sainte-Eugénie's Corbières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Last vintages of this wine

Corbières - 2016
In the top 100 of of Corbières wines
Average rating: 3.81110.50
Corbières - 2015
In the top 100 of of Corbières wines
Average rating: 3.411100
Corbières - 2014
In the top 100 of of Corbières wines
Average rating: 3.81110.50
Corbières - 2013
In the top 100 of of Corbières wines
Average rating: 3.411100
Corbières - 2011
In the top 100 of of Corbières wines
Average rating: 3.61110.50
Corbières - 2010
In the top 100 of of Corbières wines
Average rating: 3.51110.50
Corbières - 2009
In the top 100 of of Corbières wines
Average rating: 411110

The best vintages of Corbières from Domaine Sainte-Eugénie are 2009, 2016, 2014, 2011 and 2010.

Informations about the Domaine Sainte-Eugénie

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Domaine Sainte-Eugénie is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 40000 of of France wines
In the top 1500 of of Corbières wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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