Winery FontesolePrieuré Saint-Hippolyte Languedoc Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Prieuré Saint-Hippolyte Languedoc Rosé from the Winery Fontesole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prieuré Saint-Hippolyte Languedoc Rosé of Winery Fontesole in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prieuré Saint-Hippolyte Languedoc Rosé of Winery Fontesole in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Prieuré Saint-Hippolyte Languedoc Rosé
Pairings that work perfectly with Prieuré Saint-Hippolyte Languedoc Rosé
Original food and wine pairings with Prieuré Saint-Hippolyte Languedoc Rosé
The Prieuré Saint-Hippolyte Languedoc Rosé of Winery Fontesole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), spinach and goat cheese quiche or twists with anchovies.
Details and technical informations about Winery Fontesole's Prieuré Saint-Hippolyte Languedoc Rosé.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prieuré Saint-Hippolyte Languedoc Rosé from Winery Fontesole are 2017, 2015, 2019, 2016 and 2018.
Informations about the Winery Fontesole
The Winery Fontesole is one of of the world's greatest estates. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
