The Winery Fontesole is one of the best wineries to follow in Languedoc.. It offers 63 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Fontesole wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fontesole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fontesole wines with technical and enological descriptions.
How Winery Fontesole wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, light tuna-tomato quiche (without cream) or english breakfast.
On the nose the white wine of Winery Fontesole. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Fontesole. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Fontesole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, quiche with leeks and fresh salmon from flo or bacon dates.
On the nose the pink wine of Winery Fontesole. often reveals types of flavors of cherry, cocoa or earth and sometimes also flavors of oak, red fruit or earthy. In the mouth the pink wine of Winery Fontesole. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Fontesole wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, three ways to prepare chinese noodles or home-made coq au vin.
On the nose the red wine of Winery Fontesole. often reveals types of flavors of oaky, blackberry or leather and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Fontesole. is a powerful with a nice balance between acidity and tannins.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
How Winery Fontesole wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, spaghetti with tuna (real italian recipe) or quiche lorraine.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Fontesole wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, shoulder of lamb boulangère or coconut chicken.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fontesole.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
