Winery FontesoleMazers Languedoc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mazers Languedoc Rouge from the Winery Fontesole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazers Languedoc Rouge of Winery Fontesole in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Mazers Languedoc Rouge
Pairings that work perfectly with Mazers Languedoc Rouge
Original food and wine pairings with Mazers Languedoc Rouge
The Mazers Languedoc Rouge of Winery Fontesole matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, lasagna bolognese express or simple and fragrant roast veal.
Details and technical informations about Winery Fontesole's Mazers Languedoc Rouge.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Mazers Languedoc Rouge from Winery Fontesole are 2015, 2014, 2011, 2012 and 2013.
Informations about the Winery Fontesole
The Winery Fontesole is one of of the world's greatest estates. It offers 49 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
