Winery FontesoleLes Larmes du Volcan Languedoc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Larmes du Volcan Languedoc Rouge from the Winery Fontesole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Larmes du Volcan Languedoc Rouge of Winery Fontesole in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Larmes du Volcan Languedoc Rouge of Winery Fontesole in the region of Languedoc-Roussillon often reveals types of flavors of cherry, cinnamon or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Les Larmes du Volcan Languedoc Rouge
Pairings that work perfectly with Les Larmes du Volcan Languedoc Rouge
Original food and wine pairings with Les Larmes du Volcan Languedoc Rouge
The Les Larmes du Volcan Languedoc Rouge of Winery Fontesole matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with mussels or slow-cooked veal roast.
Details and technical informations about Winery Fontesole's Les Larmes du Volcan Languedoc Rouge.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Les Larmes du Volcan Languedoc Rouge from Winery Fontesole are 2014, 2017, 2012, 2015 and 2016.
Informations about the Winery Fontesole
The Winery Fontesole is one of of the world's greatest estates. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
