Winery FontesoleClos de Mistral Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Clos de Mistral Syrah
Pairings that work perfectly with Clos de Mistral Syrah
Original food and wine pairings with Clos de Mistral Syrah
The Clos de Mistral Syrah of Winery Fontesole matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, chinese noodles with shrimp or roast veal with caramelized carrots.
Details and technical informations about Winery Fontesole's Clos de Mistral Syrah.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Fontesole
The Winery Fontesole is one of of the world's great estates. It offers 49 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
