Winery FontesoleClairette du Languedoc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Clairette du Languedoc
Pairings that work perfectly with Clairette du Languedoc
Original food and wine pairings with Clairette du Languedoc
The Clairette du Languedoc of Winery Fontesole matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and angel hair gratin, quiche with leeks and fresh salmon from flo or filet mignon in a quick crust.
Details and technical informations about Winery Fontesole's Clairette du Languedoc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Fontesole
The Winery Fontesole is one of wineries to follow in Clairette de Languedoc.. It offers 49 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
Clairette du Languedoc-Roussillon/languedoc">Languedoc is an appellation from the Languedoc-Roussillon region in southern France. It covers white wines produced exclusively from the Clairette grape. Stylistically, the wines produced under the appellation show remarkable variation, making it difficult to describe the overall style. They range from light, fresh and lively to Soft, Rich, reddish-brown Rancio.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
