Winery Fontesole - Muscat - Petits Grains

Winery FontesoleMuscat - Petits Grains

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat - Petits Grains of Winery Fontesole is a white wine from the region of Pays d'Oc.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat - Petits Grains

Pairings that work perfectly with Muscat - Petits Grains

Original food and wine pairings with Muscat - Petits Grains

The Muscat - Petits Grains of Winery Fontesole matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous or king's cake with frangipane.

Details and technical informations about Winery Fontesole's Muscat - Petits Grains.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

Informations about the Winery Fontesole

The winery offers 45 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Pays d'Oc

The Winery Fontesole is one of of the world's great estates. It offers 49 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 250000 of of France wines
In the top 15000 of of Pays d'Oc wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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