Winery FontesoleLes Larmes du Volcan Languedoc Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Larmes du Volcan Languedoc Blanc from the Winery Fontesole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Larmes du Volcan Languedoc Blanc of Winery Fontesole in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Larmes du Volcan Languedoc Blanc
Pairings that work perfectly with Les Larmes du Volcan Languedoc Blanc
Original food and wine pairings with Les Larmes du Volcan Languedoc Blanc
The Les Larmes du Volcan Languedoc Blanc of Winery Fontesole matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, quiche without pastry, courgette and blue cheese or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Fontesole's Les Larmes du Volcan Languedoc Blanc.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Les Larmes du Volcan Languedoc Blanc from Winery Fontesole are 2017
Informations about the Winery Fontesole
The Winery Fontesole is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
