Winery FontesoleLes Larmes du Volcan Languedoc Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Larmes du Volcan Languedoc Blanc from the Winery Fontesole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Larmes du Volcan Languedoc Blanc of Winery Fontesole in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Larmes du Volcan Languedoc Blanc
Pairings that work perfectly with Les Larmes du Volcan Languedoc Blanc
Original food and wine pairings with Les Larmes du Volcan Languedoc Blanc
The Les Larmes du Volcan Languedoc Blanc of Winery Fontesole matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, leek, goat cheese and bacon quiche or chicken fajitas.
Details and technical informations about Winery Fontesole's Les Larmes du Volcan Languedoc Blanc.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Les Larmes du Volcan Languedoc Blanc from Winery Fontesole are 2017
Informations about the Winery Fontesole
The Winery Fontesole is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
