Winery FontesoleLes Larmes du Volcan Languedoc Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Larmes du Volcan Languedoc Blanc from the Winery Fontesole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Larmes du Volcan Languedoc Blanc of Winery Fontesole in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Larmes du Volcan Languedoc Blanc
Pairings that work perfectly with Les Larmes du Volcan Languedoc Blanc
Original food and wine pairings with Les Larmes du Volcan Languedoc Blanc
The Les Larmes du Volcan Languedoc Blanc of Winery Fontesole matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), nanie's diced ham quiche or chicken pie.
Details and technical informations about Winery Fontesole's Les Larmes du Volcan Languedoc Blanc.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Les Larmes du Volcan Languedoc Blanc from Winery Fontesole are 2017
Informations about the Winery Fontesole
The Winery Fontesole is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
