
Winery FontesoleLes Larmes du Volcan Languedoc Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Larmes du Volcan Languedoc Rosé from the Winery Fontesole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Larmes du Volcan Languedoc Rosé of Winery Fontesole in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Larmes du Volcan Languedoc Rosé
Pairings that work perfectly with Les Larmes du Volcan Languedoc Rosé
Original food and wine pairings with Les Larmes du Volcan Languedoc Rosé
The Les Larmes du Volcan Languedoc Rosé of Winery Fontesole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, leek, goat cheese and bacon quiche or macaroons foie gras / figs.
Details and technical informations about Winery Fontesole's Les Larmes du Volcan Languedoc Rosé.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Fontesole
The Winery Fontesole is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.














