Winery FontesoleCartagène La Renarde aux Pattes Noires
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cartagène La Renarde aux Pattes Noires
Pairings that work perfectly with Cartagène La Renarde aux Pattes Noires
Original food and wine pairings with Cartagène La Renarde aux Pattes Noires
The Cartagène La Renarde aux Pattes Noires of Winery Fontesole matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), semolina-merguez salad or pasta shells.
Details and technical informations about Winery Fontesole's Cartagène La Renarde aux Pattes Noires.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Fontesole
The Winery Fontesole is one of wineries to follow in Languedoc.. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
