Winery FontesoleCartagène La Renarde aux Pattes Noires
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cartagène La Renarde aux Pattes Noires
Pairings that work perfectly with Cartagène La Renarde aux Pattes Noires
Original food and wine pairings with Cartagène La Renarde aux Pattes Noires
The Cartagène La Renarde aux Pattes Noires of Winery Fontesole matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, daniel's algerian couscous or chili con carne.
Details and technical informations about Winery Fontesole's Cartagène La Renarde aux Pattes Noires.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Winery Fontesole
The Winery Fontesole is one of wineries to follow in Languedoc.. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
