Top 100 wines of Malepère

Discover the top 100 best wines of Malepère of Malepère as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Malepère and the best vintages to taste in this region.

Discovering the wine region of Malepère

Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.

Malepere wines come from a Warm, DryMediterraneanClimate with a relatively mild winter. They are grown on clay and limestone Rich soils - similar to those of Blanquette de Limoux, located directly south. The environment here is not typical of the Languedoc (it is more like that of south-west France), as it is divided from the rest of the region by the hills of the CentralAude administrative area. This short chain of Pyrenean foothills reaches a height of 600 metres immediately east of Carcassonne, which creates a slightly different climate.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Food and wine pairing with a wine of Malepère

wines from the region of Malepère go well with generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with mushroom sauce or veal curry.

Organoleptic analysis of wine of Malepère

On the nose in the region of Malepère often reveals types of flavors of cassis, black fruit or earth and sometimes also flavors of oak, red fruit or cherry. In the mouth in the region of Malepère is a powerful with a nice balance between acidity and tannins.