Château de la SoujeoleGrand Vin Malepère Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Grand Vin Malepère Rosé of the Château de la Soujeole is in the top 30 of wines of Malepère.
Taste structure of the Grand Vin Malepère Rosé from the Château de la Soujeole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Malepère Rosé of Château de la Soujeole in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Grand Vin Malepère Rosé
Pairings that work perfectly with Grand Vin Malepère Rosé
Original food and wine pairings with Grand Vin Malepère Rosé
The Grand Vin Malepère Rosé of Château de la Soujeole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, quiche without pastry, courgette and blue cheese or lupine seeds for kemia (the aperitif).
Details and technical informations about Château de la Soujeole's Grand Vin Malepère Rosé.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Informations about the Château de la Soujeole
The Château de la Soujeole is one of of the world's greatest estates. It offers 6 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Languedoc AOC (Aude) between Limoux and Carcassonne, clay-limestone slopes at the Atlantic-Mediterranean crossroads. Merlot signature as red king (50% mandatory): supple and fruity with plum, black cherry, blackberry and southern herbaceous hint, rounded tannins. Firm Cabernet Franc and Sauvignon, dense Malbec and sunny Grenache in a unique mixed blend. Fresh and fruity rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
