Château de la SoujeoleGrand Vin Malepère Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Grand Vin Malepère Rosé of the Château de la Soujeole is in the top 30 of wines of Malepère.
Taste structure of the Grand Vin Malepère Rosé from the Château de la Soujeole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Malepère Rosé of Château de la Soujeole in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Grand Vin Malepère Rosé
Pairings that work perfectly with Grand Vin Malepère Rosé
Original food and wine pairings with Grand Vin Malepère Rosé
The Grand Vin Malepère Rosé of Château de la Soujeole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, magic cake cheese quiche or emulsion of foie gras with pata negra.
Details and technical informations about Château de la Soujeole's Grand Vin Malepère Rosé.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Château de la Soujeole
The Château de la Soujeole is one of of the world's greatest estates. It offers 6 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
