Winery Anne de JoyeuseLassalle Malepère Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lassalle Malepère Rosé from the Winery Anne de Joyeuse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lassalle Malepère Rosé of Winery Anne de Joyeuse in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Lassalle Malepère Rosé
Pairings that work perfectly with Lassalle Malepère Rosé
Original food and wine pairings with Lassalle Malepère Rosé
The Lassalle Malepère Rosé of Winery Anne de Joyeuse matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, quiche without eggs or pizza-style appetizer croissants.
Details and technical informations about Winery Anne de Joyeuse's Lassalle Malepère Rosé.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
