Château de CointesGrenache
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Grenache of the Château de Cointes is in the top 60 of wines of Malepère.
Taste structure of the Grenache from the Château de Cointes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache of Château de Cointes in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grenache
Pairings that work perfectly with Grenache
Original food and wine pairings with Grenache
The Grenache of Château de Cointes matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, flammekueche with munster cheese or eggplant, lamb and goat lasagna.
Details and technical informations about Château de Cointes's Grenache.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Château de Cointes
The Château de Cointes is one of of the world's great estates. It offers 13 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
