Winery La LouvièreLa Muse
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Muse from the Winery La Louvière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Muse of Winery La Louvière in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Muse
Pairings that work perfectly with La Muse
Original food and wine pairings with La Muse
The La Muse of Winery La Louvière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with walnuts and treviso red salad, quiche with leeks and fresh salmon from flo or traditional tunisian couscous.
Details and technical informations about Winery La Louvière's La Muse.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Muse from Winery La Louvière are 2015, 2018, 2017, 2016
Informations about the Winery La Louvière
The Winery La Louvière is one of of the world's great estates. It offers 36 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Languedoc AOC (Aude) between Limoux and Carcassonne, clay-limestone slopes at the Atlantic-Mediterranean crossroads. Merlot signature as red king (50% mandatory): supple and fruity with plum, black cherry, blackberry and southern herbaceous hint, rounded tannins. Firm Cabernet Franc and Sauvignon, dense Malbec and sunny Grenache in a unique mixed blend. Fresh and fruity rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
