The Winery La Louvière is one of the best wineries to follow in Languedoc.. It offers 30 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery La Louvière wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Louvière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Louvière wines with technical and enological descriptions.
How Winery La Louvière wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, christmas boots in knacki or fillet of pollock with mushrooms in white wine sauce.
On the nose the sparkling wine of Winery La Louvière. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, microbio.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery La Louvière wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb fillet with monbazillac or chicken tagine with lemon confit (marrakech style).
On the nose the red wine of Winery La Louvière. often reveals types of flavors of tobacco, leather or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery La Louvière. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery La Louvière wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, mushroom, bacon and gruyere quiche or clopinettes in field dresses.
On the nose the white wine of Winery La Louvière. often reveals types of flavors of oaky, oak or earth and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery La Louvière. is a powerful.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
How Winery La Louvière wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), cream and tuna quiche or bacon dates.
On the nose the pink wine of Winery La Louvière. often reveals types of flavors of strawberries, tree fruit or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Winery La Louvière. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Louvière.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
