Winery La LouvièreLe Galant Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Galant Chardonnay from the Winery La Louvière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Galant Chardonnay of Winery La Louvière in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Galant Chardonnay of Winery La Louvière in the region of Pays d'Oc often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Le Galant Chardonnay
Pairings that work perfectly with Le Galant Chardonnay
Original food and wine pairings with Le Galant Chardonnay
The Le Galant Chardonnay of Winery La Louvière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of special' tagliatelle carbonara, quiche without pastry, courgette and blue cheese or pasta carbonara.
Details and technical informations about Winery La Louvière's Le Galant Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Galant Chardonnay from Winery La Louvière are 2013, 2012, 2011, 2015 and 2017.
Informations about the Winery La Louvière
The Winery La Louvière is one of of the world's greatest estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
