Winery La LouvièreCava La Fontaine des Loups Blanc de Loup Cava
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava La Fontaine des Loups Blanc de Loup Cava
Pairings that work perfectly with Cava La Fontaine des Loups Blanc de Loup Cava
Original food and wine pairings with Cava La Fontaine des Loups Blanc de Loup Cava
The Cava La Fontaine des Loups Blanc de Loup Cava of Winery La Louvière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, express beef samoussa or cod with curry sauce.
Details and technical informations about Winery La Louvière's Cava La Fontaine des Loups Blanc de Loup Cava.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery La Louvière
The Winery La Louvière is one of of the world's great estates. It offers 35 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
