Winery La LouvièreCava La Fontaine des Loups Blanc de Loup Cava
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava La Fontaine des Loups Blanc de Loup Cava
Pairings that work perfectly with Cava La Fontaine des Loups Blanc de Loup Cava
Original food and wine pairings with Cava La Fontaine des Loups Blanc de Loup Cava
The Cava La Fontaine des Loups Blanc de Loup Cava of Winery La Louvière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, tuna spread or fish with tomato and zucchini sauce.
Details and technical informations about Winery La Louvière's Cava La Fontaine des Loups Blanc de Loup Cava.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery La Louvière
The Winery La Louvière is one of of the world's great estates. It offers 35 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
