Winery La LouvièreLa Souveraine
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Souveraine from the Winery La Louvière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Souveraine of Winery La Louvière in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the La Souveraine of Winery La Louvière in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak.
Food and wine pairings with La Souveraine
Pairings that work perfectly with La Souveraine
Original food and wine pairings with La Souveraine
The La Souveraine of Winery La Louvière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, leek, goat cheese and bacon quiche or quiche lorraine.
Details and technical informations about Winery La Louvière's La Souveraine.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Souveraine from Winery La Louvière are 2014
Informations about the Winery La Louvière
The Winery La Louvière is one of of the world's greatest estates. It offers 35 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
