Winery La LouvièrePremiére Cuvée Les Graves
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Premiére Cuvée Les Graves from the Winery La Louvière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premiére Cuvée Les Graves of Winery La Louvière in the region of Languedoc-Roussillon is a .
Food and wine pairings with Premiére Cuvée Les Graves
Pairings that work perfectly with Premiére Cuvée Les Graves
Original food and wine pairings with Premiére Cuvée Les Graves
The Premiére Cuvée Les Graves of Winery La Louvière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, zucchini and goat cheese quiche or coconut chicken à la bellevilloise.
Details and technical informations about Winery La Louvière's Premiére Cuvée Les Graves.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery La Louvière
The Winery La Louvière is one of of the world's great estates. It offers 35 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Musky
Characteristic of the musk smell.
