Winery La LouvièreLa Fontaine des Loups Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Fontaine des Loups Rouge from the Winery La Louvière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fontaine des Loups Rouge of Winery La Louvière in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Fontaine des Loups Rouge of Winery La Louvière in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with La Fontaine des Loups Rouge
Pairings that work perfectly with La Fontaine des Loups Rouge
Original food and wine pairings with La Fontaine des Loups Rouge
The La Fontaine des Loups Rouge of Winery La Louvière matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with scamorza and pancetta cheese or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery La Louvière's La Fontaine des Loups Rouge.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of La Fontaine des Loups Rouge from Winery La Louvière are 2014, 2018, 2017, 2013 and 2015.
Informations about the Winery La Louvière
The Winery La Louvière is one of of the world's greatest estates. It offers 35 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
