Winery La LouvièreLa Fontaine des Loups Viognier
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Fontaine des Loups Viognier from the Winery La Louvière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fontaine des Loups Viognier of Winery La Louvière in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Fontaine des Loups Viognier
Pairings that work perfectly with La Fontaine des Loups Viognier
Original food and wine pairings with La Fontaine des Loups Viognier
The La Fontaine des Loups Viognier of Winery La Louvière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, pan-fried potatoes with smoked salmon and rosemary or carrot soup with curry and coconut milk.
Details and technical informations about Winery La Louvière's La Fontaine des Loups Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of La Fontaine des Loups Viognier from Winery La Louvière are 2013, 2018, 2017, 2016 and 2015.
Informations about the Winery La Louvière
The Winery La Louvière is one of of the world's great estates. It offers 36 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
