Château de MalviesChevalier de Malviès Cuvée Tradition Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Chevalier de Malviès Cuvée Tradition Rouge of the Château de Malvies is in the top 50 of wines of Malepère.
Taste structure of the Chevalier de Malviès Cuvée Tradition Rouge from the Château de Malvies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier de Malviès Cuvée Tradition Rouge of Château de Malvies in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chevalier de Malviès Cuvée Tradition Rouge
Pairings that work perfectly with Chevalier de Malviès Cuvée Tradition Rouge
Original food and wine pairings with Chevalier de Malviès Cuvée Tradition Rouge
The Chevalier de Malviès Cuvée Tradition Rouge of Château de Malvies matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, lasagna calabrese or old-fashioned pork roll.
Details and technical informations about Château de Malvies's Chevalier de Malviès Cuvée Tradition Rouge.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château de Malvies
The Château de Malvies is one of of the world's greatest estates. It offers 12 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
