Cave du RazesD.de Fournery Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the D.de Fournery Rouge from the Cave du Razes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D.de Fournery Rouge of Cave du Razes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with D.de Fournery Rouge
Pairings that work perfectly with D.de Fournery Rouge
Original food and wine pairings with D.de Fournery Rouge
The D.de Fournery Rouge of Cave du Razes matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), spaghetti with beef balls or filet mignon with prunes and white wine.
Details and technical informations about Cave du Razes's D.de Fournery Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of D.de Fournery Rouge from Cave du Razes are 2018, 2012, 2013, 2016 and 2015.
Informations about the Cave du Razes
The Cave du Razes is one of of the world's greatest estates. It offers 21 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Languedoc AOC (Aude) between Limoux and Carcassonne, clay-limestone slopes at the Atlantic-Mediterranean crossroads. Merlot signature as red king (50% mandatory): supple and fruity with plum, black cherry, blackberry and southern herbaceous hint, rounded tannins. Firm Cabernet Franc and Sauvignon, dense Malbec and sunny Grenache in a unique mixed blend. Fresh and fruity rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
