Cave du RazesDomaine de Beausejour Côtes de La Malepère
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de Beausejour Côtes de La Malepère
Pairings that work perfectly with Domaine de Beausejour Côtes de La Malepère
Original food and wine pairings with Domaine de Beausejour Côtes de La Malepère
The Domaine de Beausejour Côtes de La Malepère of Cave du Razes matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, quiche with mixed vegetables or veal tagine with carrots and dried apricots.
Details and technical informations about Cave du Razes's Domaine de Beausejour Côtes de La Malepère.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Cave du Razes
The Cave du Razes is one of of the world's great estates. It offers 21 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
