Château de RoutierCuvée Jean Lèzeral Côtes de la Malepère
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Jean Lèzeral Côtes de la Malepère
Pairings that work perfectly with Cuvée Jean Lèzeral Côtes de la Malepère
Original food and wine pairings with Cuvée Jean Lèzeral Côtes de la Malepère
The Cuvée Jean Lèzeral Côtes de la Malepère of Château de Routier matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, the real recipe for carbonara or veal cutlets parmigiana.
Details and technical informations about Château de Routier's Cuvée Jean Lèzeral Côtes de la Malepère.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Château de Routier
The Château de Routier is one of wineries to follow in Malepère.. It offers 2 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
