Château de RobertMalèpere
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Malèpere of the Château de Robert is in the top 30 of wines of Malepère.
Taste structure of the Malèpere from the Château de Robert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malèpere of Château de Robert in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Malèpere
Pairings that work perfectly with Malèpere
Original food and wine pairings with Malèpere
The Malèpere of Château de Robert matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti with knackis or stuffed red mullet ballotines.
Details and technical informations about Château de Robert's Malèpere.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Malèpere from Château de Robert are 0, 2014
Informations about the Château de Robert
The Château de Robert is one of of the world's greatest estates. It offers 2 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
