Domaine de MatibatTradition
Red wine
This wine generally goes well with beef, veal or pasta.
The Tradition of the Domaine de Matibat is in the top 50 of wines of Malepère.
Food and wine pairings with Tradition
Pairings that work perfectly with Tradition
Original food and wine pairings with Tradition
The Tradition of Domaine de Matibat matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, meat lasagna or veal cutlets au gratin.
Details and technical informations about Domaine de Matibat's Tradition.
Discover the grape variety: Cacaboué
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Informations about the Domaine de Matibat
The Domaine de Matibat is one of of the world's greatest estates. It offers 11 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
