Winery Le Mas de Mon PèreM Comme Je Suis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the M Comme Je Suis from the Winery Le Mas de Mon Père
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Comme Je Suis of Winery Le Mas de Mon Père in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with M Comme Je Suis
Pairings that work perfectly with M Comme Je Suis
Original food and wine pairings with M Comme Je Suis
The M Comme Je Suis of Winery Le Mas de Mon Père matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, mami's macaroni and gruyere gratin or veal tagine with potatoes and olives.
Details and technical informations about Winery Le Mas de Mon Père's M Comme Je Suis.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of M Comme Je Suis from Winery Le Mas de Mon Père are 2017, 2016, 2015
Informations about the Winery Le Mas de Mon Père
The Winery Le Mas de Mon Père is one of of the world's greatest estates. It offers 10 wines for sale in the of Malepère to come and discover on site or to buy online.
The wine region of Malepère
Malepere is an appellation of red and rosé wines from an area immediately Southwest of Carcassonne in the Languedoc-Rousillon wine region of southern France. The appellation was created as VDQS Côtes de la Malepere in January 1983 and was promoted to FullAOC status in 2007, under the simpler name Malepere. As with the stylistically similar Cabardes appellation (directly to the North), Malepere wines are made from an eclectic combination of Bordeaux and Languedoc grapes. Merlot is the most widely used, combined with Cabernet Sauvignon, Malbec, Grenache, Syrah and Cinsaut.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
