Winery Le Mas de Mon PèreQuitte Ou Double
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Quitte Ou Double from the Winery Le Mas de Mon Père
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quitte Ou Double of Winery Le Mas de Mon Père in the region of Pays d'Oc is a powerful.
Food and wine pairings with Quitte Ou Double
Pairings that work perfectly with Quitte Ou Double
Original food and wine pairings with Quitte Ou Double
The Quitte Ou Double of Winery Le Mas de Mon Père matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, ham and comté quiche or basque piperade.
Details and technical informations about Winery Le Mas de Mon Père's Quitte Ou Double.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Quitte Ou Double from Winery Le Mas de Mon Père are 2016
Informations about the Winery Le Mas de Mon Père
The Winery Le Mas de Mon Père is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
