Winery Le Mas de Mon PèreC Comme Ça
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef and spicy food.
Taste structure of the C Comme Ça from the Winery Le Mas de Mon Père
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C Comme Ça of Winery Le Mas de Mon Père in the region of Vin de France is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the C Comme Ça of Winery Le Mas de Mon Père in the region of Vin de France often reveals types of flavors of earthy, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with C Comme Ça
Pairings that work perfectly with C Comme Ça
Original food and wine pairings with C Comme Ça
The C Comme Ça of Winery Le Mas de Mon Père matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Le Mas de Mon Père's C Comme Ça.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of C Comme Ça from Winery Le Mas de Mon Père are 2017, 0, 2016
Informations about the Winery Le Mas de Mon Père
The Winery Le Mas de Mon Père is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
