Winery Le Mas de Mon PèreC Comme Ça
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the C Comme Ça of Winery Le Mas de Mon Père in the region of Languedoc-Roussillon often reveals types of flavors of earthy, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with C Comme Ça
Pairings that work perfectly with C Comme Ça
Original food and wine pairings with C Comme Ça
The C Comme Ça of Winery Le Mas de Mon Père matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Le Mas de Mon Père's C Comme Ça.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Informations about the Winery Le Mas de Mon Père
The Winery Le Mas de Mon Père is one of wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
