Winery Le Mas de Mon PèreCause Toujours
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or mature and hard cheese.
Taste structure of the Cause Toujours from the Winery Le Mas de Mon Père
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cause Toujours of Winery Le Mas de Mon Père in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cause Toujours of Winery Le Mas de Mon Père in the region of Pays d'Oc often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Cause Toujours
Pairings that work perfectly with Cause Toujours
Original food and wine pairings with Cause Toujours
The Cause Toujours of Winery Le Mas de Mon Père matches generally quite well with dishes of beef, veal or pasta such as recipes of southern beef meatballs, paupiettes of veal or lasagna bolognese.
Details and technical informations about Winery Le Mas de Mon Père's Cause Toujours.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cause Toujours from Winery Le Mas de Mon Père are 2021, 0
Informations about the Winery Le Mas de Mon Père
The Winery Le Mas de Mon Père is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
