Winery Mas Belles EauxLes Coteaux Languedoc Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Coteaux Languedoc Rosé from the Winery Mas Belles Eaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Coteaux Languedoc Rosé of Winery Mas Belles Eaux in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Coteaux Languedoc Rosé of Winery Mas Belles Eaux in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Les Coteaux Languedoc Rosé
Pairings that work perfectly with Les Coteaux Languedoc Rosé
Original food and wine pairings with Les Coteaux Languedoc Rosé
The Les Coteaux Languedoc Rosé of Winery Mas Belles Eaux matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), spinach and goat cheese quiche or fake foie gras.
Details and technical informations about Winery Mas Belles Eaux's Les Coteaux Languedoc Rosé.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Les Coteaux Languedoc Rosé from Winery Mas Belles Eaux are 2016, 2017, 2012, 2018
Informations about the Winery Mas Belles Eaux
The Winery Mas Belles Eaux is one of of the world's greatest estates. It offers 22 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
