The Winery Mas Belles Eaux of Languedoc-Roussillon

The Winery Mas Belles Eaux is one of the world's great estates. It offers 23 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Mas Belles Eaux wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Belles Eaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Belles Eaux wines with technical and enological descriptions.
How Winery Mas Belles Eaux wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), roast beef in a foie gras and chanterelle crust or filet mignon with prunes and white wine.
On the nose the red wine of Winery Mas Belles Eaux. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of tobacco, vanilla or licorice. In the mouth the red wine of Winery Mas Belles Eaux. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas Belles Eaux wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, broccoli and blue cheese quiche without pastry or beetroot and cream cheese verrines.
On the nose the pink wine of Winery Mas Belles Eaux. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Mas Belles Eaux wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, quiche with bacon and gruyère cheese or dauphine apples.
On the nose the white wine of Winery Mas Belles Eaux. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Mas Belles Eaux. is a powerful.
Operation that consists in removing the leaves that form a screen between the sun and the grape.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Belles Eaux.