
Winery Mas Belles EauxCarmin
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Carmin of the Winery Mas Belles Eaux is in the top 20 of wines of Pézenas.
Taste structure of the Carmin from the Winery Mas Belles Eaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmin of Winery Mas Belles Eaux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carmin of Winery Mas Belles Eaux in the region of Languedoc-Roussillon often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of tobacco, vanilla or licorice.
Food and wine pairings with Carmin
Pairings that work perfectly with Carmin
Original food and wine pairings with Carmin
The Carmin of Winery Mas Belles Eaux matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, marco's pasta with bacon or italian veal roulade.
Details and technical informations about Winery Mas Belles Eaux's Carmin.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Carmin from Winery Mas Belles Eaux are 2017, 2016, 2015, 2012
Informations about the Winery Mas Belles Eaux
The Winery Mas Belles Eaux is one of of the world's greatest estates. It offers 21 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
The wine region of Pézenas is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Belles Eaux or the Domaine Les Aurelles produce mainly wines red, white and pink. The most planted grape varieties in the region of Pézenas are Mourvèdre, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pézenas often reveals types of flavors of oaky, white pepper or smoke and sometimes also flavors of earthy, red fruit or tobacco.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














