Top 100 red wines of Pézenas
Discover the top 100 best red wines of Pézenas of Languedoc as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Pézenas and the best vintages to taste in this region.
Discovering the wine region of Pézenas
The wine region of Pézenas is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Belles Eaux or the Domaine Les Aurelles produce mainly wines red, white and pink. The most planted grape varieties in the region of Pézenas are Mourvèdre, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pézenas often reveals types of flavors of oaky, white pepper or smoke and sometimes also flavors of earthy, red fruit or tobacco.
In the mouth of Pézenas is a powerful with a nice balance between acidity and tannins. We currently count 45 estates and châteaux in the of Pézenas, producing 102 different wines in conventional, organic and biodynamic agriculture. The wines of Pézenas go well with generally quite well with dishes of beef, pasta or veal.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Food and wine pairing with a red wine of Pézenas
red wines from the region of Pézenas go well with generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, shrimp marinade or pork cheeks with cider and honey.
Organoleptic analysis of red wine of Pézenas
On the nose in the region of Pézenas often reveals types of flavors of cherry, blackberry or black cherries and sometimes also flavors of pepper, black currant or chocolate. In the mouth in the region of Pézenas is a powerful with a nice balance between acidity and tannins.
