Winery Arrogant Frog - Limited Dragon Boat Festival Cuveé Cabernet Sauvignon - Merlot

Winery Arrogant FrogLimited Dragon Boat Festival Cuveé Cabernet Sauvignon - Merlot

The Limited Dragon Boat Festival Cuveé Cabernet Sauvignon - Merlot of Winery Arrogant Frog is a red wine from the region of Pézenas of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Limited Dragon Boat Festival Cuveé Cabernet Sauvignon - Merlot from the Winery Arrogant Frog

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Limited Dragon Boat Festival Cuveé Cabernet Sauvignon - Merlot of Winery Arrogant Frog in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Limited Dragon Boat Festival Cuveé Cabernet Sauvignon - Merlot

Pairings that work perfectly with Limited Dragon Boat Festival Cuveé Cabernet Sauvignon - Merlot

Original food and wine pairings with Limited Dragon Boat Festival Cuveé Cabernet Sauvignon - Merlot

The Limited Dragon Boat Festival Cuveé Cabernet Sauvignon - Merlot of Winery Arrogant Frog matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with tuna or sauté of veal with tomato.

Details and technical informations about Winery Arrogant Frog's Limited Dragon Boat Festival Cuveé Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Arrogant Frog

The winery offers 86 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Domaines Paul Mas.
It is in the top 70 of the best estates in the region
It is located in Pézenas in the region of Languedoc-Roussillon
Find the Winery Arrogant Frog on Facebook and on Twitter

The Winery Arrogant Frog is one of of the world's great estates. It offers 97 wines for sale in the of Pézenas to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 4500 of of Pézenas wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Pézenas

The wine region of Pézenas is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Belles Eaux or the Domaine Les Aurelles produce mainly wines red, white and pink. The most planted grape varieties in the region of Pézenas are Mourvèdre, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pézenas often reveals types of flavors of oaky, white pepper or smoke and sometimes also flavors of earthy, red fruit or tobacco.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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