Winery Arrogant FrogBarrel Selection Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Barrel Selection Chardonnay from the Winery Arrogant Frog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Selection Chardonnay of Winery Arrogant Frog in the region of Pays d'Oc is a .
Food and wine pairings with Barrel Selection Chardonnay
Pairings that work perfectly with Barrel Selection Chardonnay
Original food and wine pairings with Barrel Selection Chardonnay
The Barrel Selection Chardonnay of Winery Arrogant Frog matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, quiche without pastry, courgette and blue cheese or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Arrogant Frog's Barrel Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Arrogant Frog
The Winery Arrogant Frog is one of of the world's great estates. It offers 97 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
