Winery Arrogant FrogBlanc Satin
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Colombard, the Rolle and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Satin from the Winery Arrogant Frog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Satin of Winery Arrogant Frog in the region of Languedoc-Roussillon is a .
Food and wine pairings with Blanc Satin
Pairings that work perfectly with Blanc Satin
Original food and wine pairings with Blanc Satin
The Blanc Satin of Winery Arrogant Frog matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese chicken soup, quiche without pastry, courgette and blue cheese or pan bagnat.
Details and technical informations about Winery Arrogant Frog's Blanc Satin.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Arrogant Frog
The Winery Arrogant Frog is one of of the world's great estates. It offers 97 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
