Domaine de L'AsterLe Hussard Noir Pèzenas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Hussard Noir Pèzenas from the Domaine de L'Aster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Hussard Noir Pèzenas of Domaine de L'Aster in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Hussard Noir Pèzenas
Pairings that work perfectly with Le Hussard Noir Pèzenas
Original food and wine pairings with Le Hussard Noir Pèzenas
The Le Hussard Noir Pèzenas of Domaine de L'Aster matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, thai coconut chicken with black mushrooms or oxtail confit in red wine.
Details and technical informations about Domaine de L'Aster's Le Hussard Noir Pèzenas.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Hussard Noir Pèzenas from Domaine de L'Aster are 2016
Informations about the Domaine de L'Aster
The Domaine de L'Aster is one of of the world's greatest estates. It offers 5 wines for sale in the of Pézenas to come and discover on site or to buy online.
The wine region of Pézenas
Languedoc-Pezenas AOC (~177 ha, schist, limestone, alluvial and volcanic formations, dry Mediterranean climate): signature Syrah, Grenache and Mourvedre as red kings (>=70%, <=75% each) complemented by Cinsault and Carignan — complex profile with intense black fruits (blackcurrant, blackberry), garrigue, Mediterranean spices, licorice and cocoa touches, powerful palate with fine tannins. Native Lledoner Pelut as complement. ~6,100 hl, volcanic signature terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
